The average cost per batch is about $1.25–$2.80 in electricity, depending on your local rates. Over time, you save thousands compared to buying store-bought freeze-dried food.

Almost anything! Fruits, vegetables, meats, full meals, dairy, eggs, candy, and desserts. The only foods that don't freeze dry well are those high in fat or oil like butter, peanut butter, or chocolate.

No! Our patented smart software handles everything automatically. Load your food, choose a setting (or use default), press start. The Wi-Fi feature lets you monitor progress from your phone.

When properly sealed in mylar bags with oxygen absorbers, freeze-dried food can last 25+ years. The key is keeping moisture and oxygen out during storage.

Every freeze dryer comes with trays, mylar bags, oxygen absorbers, an impulse sealer, a guide book, and access to our mobile app. Premium oil pump included with Standard and Pro models.